With just a touch of lemon and fresh ground pepper, this powerful, anti-cancer microgreen makes a delicious, bold salad that impresses with its flavor just as much as with its health benefits.

From the Memorial Sloan-Kettering Cancer Center

"Broccoli sprouts are young broccoli plants that are rich in glucoraphanin, a precursor of sulforaphane. Sulforaphane has been shown in vitro studies to have anticancer effects against prostate (1), breast (2) (3), and urinary cancers (4). It may also protect the skin from ultraviolet radiation (5)."
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