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Micro Salad with Mango Papaya and Cucumber.JPG

Micro Salad with Mango, Papaya, and Cucumber

November 15, 2015

Ingredients
2 cups micro salad
1 cup mango, diced
1 cup papaya, diced
1 cup cucumber, sliced
1/2 cup pomegranate arils
avocado oil
balsamic reduction

Directions
Mix all ingredients.
Drizzle avocado oil and balsamic reduction lightly.
 

In breakfast, lunch, salad Tags micro salad
← Micro Salad with Sweet Potato, Avocado, and TomatoMicro Salad with Gorgonzola, Pear, and Pecan →

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